Summer Menu
3 COURSE DINNER
$29.95 per guest
Sunday – Thursday: 4pm – 6pm
Orders must be taken by servers before 6pm
Sunday – Thursday: 4pm – 6pm
Orders must be taken by servers before 6pm
Choice of One Starter
Caesar Salad
Organic Spring Mix Salad
Bruschetta al Pomodoro
Calamari Fritti
Caprese
Minestrone
Choice of One Entrée
Add Sliced Chicken Breast $5 / Add Jumbo Prawn $4 (each) /
Add Sausage Link $5 / Add Meatball $3 (each)
Chicken Piccata
Grilled Atlantic Salmon
With balsamic glaze
Vegan Sausage and Zoodles
Penne Vodka Rosé
Prosciutto & Arugula Pizza
Chicken Parmesan with Linguine
Ham and Peas Tortellini
New York Sirloin Steak add $9
With sautéed mushrooms & Marsala wine sauce
Cioppino add $9
Fettuccine Alfredo
Homemade Lasagna
Eggplant Parmigiana
Choice of One Dessert
Spumoni Ice Cream
Homemade Tiramisu
Cheesecake
Homemade Carrot Cake add $3
Homemade Chocolate add $3
** No Substitutions, No Split, or Share plates
** Menu subject to change or discontinue at any time without notice