Dinner Menu
Dinner served daily starting at 3:30pm
Starters
Description: Assortment of italian cold cuts, pickled vegetables & artisan cheeses
Description: Fresh mozzarella, tomato, basil
Description: Thin slices of raw filet mignon with arugula, olive oil & lemon
Description: Tiger prawns sauteed in garlic, butter, white wine
& red pepper
Description:Choice of tomato broth or white wine sauce
Description: Diced tomato, capers, balsamic vinaigrette, lemon, onion, red bell peppers, parsley, herbs and served on a cauliflower crostini.
Soup
Description: Tuscan style vegetable soup
Pizza
Description: Sliced roma tomato, fresh basil & mozzarella
Description: Cauliflower crusted, Beyond sausage, Daiya Cheese, bell peppers, mushrooms, onion, garlic, parsley & balsamic glaze
Description: Creamy alfredo base, diced chicken & bacon bits, topped with a romaine salad & avocado
Description: Basil pesto base, oven-roasted chicken, topped with spring mix salad
Description: Crumbled feta, sauteed mushrooms & baby spinach
Description: Smokey BBQ sauce, cheddar & mozzarella, topped with crispy onion rings
Description: Olive tapenade base, chopped tomatoes, mushrooms & onions
Description: Cauliflower crusted, artichoke hearts, red onion, Daiya Cheese, spinach, cherry tomatoes, bell peppers & zucchini
Salads
Description: Tomato, crostini, & italian vinagrette
Description: Thin sliced raw filet mignon, chopped tomato & basil, hearts of palm, topped with avocado & extra virgin olive oil
Description: Tossed with italian dressing, chicken, tomato, bacon & bleu crumbles, topped with avocado
Description: Chopped romaine, cucumber, tomato, kalam
Description: Parmesan & croutons (or without chicken 16)
Description: Avocado, bacon, roasted corn & black beans, tomato & onion, honey mustard dressing
Description: Diced tomato, cucumber, bacon, red onion, bleu crumbles & creamy garlic dressing
Fish
Served with fresh vegetables and roasted potatoes (please ask your server)
Description: Topped with basil pesto
Description: Lemon, butter, and white wine
Description: Please ask your server for today’s selection
Description: chef’s catch, atlantic salmon & 2 jumbo prawns, served al gusto
Choice of Pastas
Choose from penne, spaghetti, fettuccine, linguine, cappellini. Add chicken 6, add jumbo prawns 4 ea. Add sausage link 5.
Description: Parmesan cream sauce with garlic
Description: Julienned vegetables sauteed with garlic, olive oil & basil (substitute risotto 24)
Description: Italian sausage, onions & bell peppers (substitute diced filet mignon 28)
Description: Choice of red broth or white wine broth Best with linguine
Description: Fresh tomato, garlic and basil sauteed with zucchini noodles.
Description: Creamy tomato sauce with pancetta & vodka
Description: Diced tomato & basil, sauteed with garlic & olive oil
Description: Ground beef braised with carrots, onions & marinara
Description: Choice of alfredo, diablo, marinara or scampi
House Specialties
Description: Choice of tomato basil, creamy pesto, or four-cheese sauce
Description: Tiger prawns sauteed in a rich & creamy tomato sauce
Description: Egg-battered & deep fried, then layered with mozzarella & served with penne marinara
Description: With sauteed spinach & creamy tomato vodka sauce
Description: With marsala cream sauce
Description: Mild italian sausage, grilled chicken, artichoke hearts & kalamata olives, cooked in butter & white wine
Description: BBeef bolognese braised in-house, layered with ricotta, mozzarella & marinara
Description: Tiger prawns, clams, mussels & calamari in a zesty tomato sauce
Description: With garlic and cream sauce
Chicken
Served with fresh vegetables and roasted potatoes
Description: Pan seared chicken topped with sauteed mushrooms & marsala wine sauce
Description: Pan seared chicken topped with artichoke hearts, capers & a lemon cream sauce
Description: Breaded chicken breast topped with a white wine lemon garlic cream sauce
Description: Pan seared chicken topped with lemon butter, white wine & capers
Description: Chicken scallopini breaded and pan fried, topped with marinara & mozzarella
Meats
Served with fresh vegetables and roasted potatoes
Description: Breaded and pan fried, topped with marinara & mozzarella
Description: 8oz hand-trimmed filet, topped with sauteed mushrooms & dijon brandy cream sauce
Description: Marinated in italian herbs & grilled to perfection
Description: Veal scallopini with sauteed mushrooms & marsala wine sauce
Description: 12oz new york steak, topped with red wine sauce & peppercorns
Description: Veal scallopini with prosciutto & sage, topped with lemon butter sauce
Description: 14oz rib eye steak, topped with chianti reduction