Dinner Menu

Dinner:
Monday – Thursday & Sunday: 4PM – 10PM
Friday and Saturday: 4PM – 11PM

Antipasti

Sammy G’s Fries

$14

Description: Fries, truffle oil, Parmesan cheese & parsley

Garlic Bread

$10

Description: Baked in house with garlic aioli, mozzarella, and Parmesan

Polpette

$15

Description: Homemade meatballs simmered in marinara sauce & Parmesan cheese

Calamari Fritti

$19

Served with spicy marinara

CAPRESE

$17

Fresh mozzarella, tomato & basil , drizzled with balsamic glaze & olive oil

Cauliflower Ceviche Bruschetta

$16

Diced tomato, capers, balsamic vinaigrette, lemon, onion, red bell peppers, parsley, herbs and served on a cauliflower crostini

CARPACCIO

$19

Thin slices of raw filet mignon with arugula, capers, olive oil & lemon

SCAMPI

$25

Tiger prawns sautéed in lemon, butter, garlic, white wine & crushed red pepper

MUSSELS & CLAMS

$21

Description:Choice of tomato broth or white wine sauce

Shrimp Stuffed Shell Pasta

$21

Description:Shrimp stuffed shell pasta, baked with ricotta, mozzarella, parmigiana, onions, garlic & bell peppers served with marinara sauce

ANTIPASTO TOSCANO

$24

Assortment of Italian cold cuts, roasted garlic oil vegetables & artisan cheeses

Insalate & Zuppe

(Add protein to any salad: Grilled Chicken $5, Blackened Chicken $6, Salmon Strips $8, or Jumbo Prawns $4 each)

Sammy G's Caesar

$16

Homemade Caesar dressing, Parmesan cheese & croutons

ORGANIC BABY GREENS

$13

Description: Tomato, crostini & Italian vinaigrette

Tuscan Wedge

$19

Iceberg lettuce, cucumber, tomato, red onion, bacon served with crumbled blue cheese and creamy garlic dressing

SOUTHWEST BROKEN CROSTINI

$19

Avocado, bacon, roasted corn & black beans, tomato & onion, honey mustard dressing

SAMMY'S CHOPPED SALAD

$21

Description: Tossed with Italian dressing, chicken, tomato, bacon & bleu cheese crumbles, topped with avocado

MEDITERRANEAN SALAD

$19

Description: Chopped romaine, cucumber, tomato, kalamata olives, red onion & feta cheese, Italian dressing

CARPACCIO TROPICALE

$24

Description: Thin sliced raw filet mignon, chopped tomato & basil, hearts of palm, topped with avocado & extra virgin olive oil

MINESTRONE

Description: Tuscan style vegetable soup

Soup of the day

Description: Please ask your server for selections

Chef Specialties

GNOCCHI

$24

Description: Choice of creamy pesto or four-cheese sauce

Eggplant “Parmigiana”

$25

Egg-battered & lightly fried, then layered with mozzarella & served with penne marinara

Wild Mushroom Ravioli

$26

Description: With Marsala cream sauce

HOMEMADE LASAGNA

$25

Beef Bolognese, braised in house, layered with ricotta, mozzarella & marinara

SPINACH RAVIOLI

$25

Sautéed spinach & creamy tomato vodka sauce

TUSCAN RISOTTO

$29

Mild Italian sausage, grilled chicken, artichoke hearts & kalamata olives in a creamy butter & white wine sauce

SEAFOOD RISOTTO

$36

Description: Tiger prawns, fish, clams, mussels & calamari, zesty tomato garlic sauce

HAM AND PEAS TORTELLINI

$26

Description: With garlic and cream sauce

Cioppino

$40

Seafood medley in a red or white broth

Piatti Di Pesce

Served with Chef’s vegetables and potatoes

GRILLED ATLANTIC SALMON

$33

Description: Topped with basil pesto

SAND DABS

$32

Description: Lemon, butter, and white wine

Halibut Piccata

$45

Topped with lemon, butter, white wine & capers

Pollo

Served with Chef’s vegetables and potatoes

CHICKEN MARSALA

$27

Description: Pan seared chicken topped with sautéed mushrooms & Marsala wine sauce

CHICKEN PICCATA

$27

Pan seared chicken topped with lemon, butter, white wine & capers

CHICKEN CARCIOFI

$28

Description: Pan seared chicken topped with artichoke hearts, capers & lemon cream sauce

Paste

(Add to any pasta: Burrata Cheese $6, Grilled Chicken $5, Blackened Chicken $6, Meatballs $3 each, Salmon Strips $8, Jumbo prawns $4 each, or Sausage link $5)

FETTUCCINE ALFREDO

$24

Description: Parmesan rosemary cream sauce with garlic, served over fettuccine pasta

Penne Vodka Rose

$26

Penne pasta with pancetta, garlic & vodka tomato cream sauce

Cappellini Primavera

$23

Julienned vegetables sautéed with garlic, olive oil & basil (substitute risotto $25)

Spaghetti Bolognese & Meatballs

$25

Slow braised Bolognese sauce with homemade meatballs, served over spaghetti pasta

SAUSAGE & PEPPERS

$25

Description: Italian sausage, onions, garlic & bell peppers, served over penne pasta (substitute diced beef $28)

Capellini Pomodoro

$22

Fresh diced tomato & basil, sautéed with garlic & olive oil, served with capellini marinara

Linguine Mussels & Clams

$30

Linguine pasta with a choice of tomato sauce or white wine sauce

Linguine Shrimp Portofino

$35

Tiger prawns sautéed with garlic, mushrooms, green peas, pancetta, basil & champagne cream sauce, served over linguine pasta

Vegan Sausage and Zoodles

$26

Description: Fresh tomato, garlic & basil sautéed with zucchini noodles

Chicken Parmesan

$27

Chicken scallopini breaded & fried, then topped with marinara & mozzarella served with linguine marinara

Linguine Rustica

$36

Description: Beef, chicken, shrimp, garlic, bell peppers & onions, served with marinara sauce

Carne

(Served with Chef’s vegetables and potatoes of the day)

VEAL PARMESAN

$34

Breaded and pan-fried, topped with marinara & mozzarella

VEAL MARSALA

$34

Veal scallopini with sautéed mushrooms, garlic, basil & marsala wine sauce

NEW ZEALAND RACK OF LAMB

$35

Description: Marinated in Italian herbs & grilled to perfection

NEW YORK STRIP

$37

Description: 12oz New York steak, topped with red wine sauce & peppercorns

RIB-EYE CHIANTI

$38

Description: 14oz rib eye steak, topped with Chianti reduction

FILET MIGNON DIANE

$39

8oz hand-trimmed filet, topped with sautéed mushrooms & Dijon brandy, garlic & basil cream sauce

Pizza

(Gluten-free pizza dough add $5 – Cauliflower Crust add $5 – Daiya Vegan Cheese add $2 – Burrata Cheese $6)
Make any pizza large for $4 more

MARGHERITA PIZZA

$19

Sliced Roma tomato, fresh basil & mozzarella

CHICKEN ALFREDO PIZZA

$24

Description: Creamy Alfredo, diced chicken & bacon bits, mozzarella, topped with romaine salad & avocado

PESTO CHICKEN PIZZA

$24

Basil pesto base, roasted chicken breast, mozzarella, topped with spring mix salad

SAM'S SPECIAL

$21

Olive tapenade base, chopped tomatoes, mozzarella, mushrooms & onions

BBQ CHICKEN

$23

Smokey BBQ sauce, cheddar & mozzarella, topped with crispy onion rings

Italian Sausage Pizza

$27

Description: Cauliflower crusted, Beyond sausage, Daiya cheese, bell peppers, mushrooms, onion, garlic, parsley & balsamic glaze

Tuscan Pizza

$27

Description: Cauliflower crusted, artichoke hearts, red onion, Daiya cheese, spinach, cherry tomatoes, bell peppers & zucchini

Pepperoni

$22

Tomato sauce, mozzarella, basil & pepperoni

Prosciutto & Arugula

$24

Tomato sauce, mozzarella, prosciutto, arugula, balsamic glaze & shaved Parmesan

– Vegan Items

Entrée split Charge $6 | Corkage fee $25

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, gratuity will be included for parties of 6 or more.

Please inform your server if you have any food allergies. While we make every effort to accommodate requests,
we can not guarantee that any menu item is completely free of allergens.

Dinner Menu

Antipasti

Insalate & Zuppe

Chef Specialties

Piatti Di Pesce

Pollo

Paste

Carne

Pizza

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Contact Info

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