Reserve your table : (760) 320-8041

Weekend Brunch Menu

Served Every Saturday and Sunday from 11:00 am – 3:00 pm

Entrée

NEW YORK STEAK & EGGS
$19
Description:Topped Topped with roasted rosemary tomatoes
SMOKED SAMMY BENEDICT
$16

Description: Smoked salmon & hollandaise topped with dill

VEGGIE OMELET
$13

Description: Diced zucchini, onions, carrots, spinach, mushrooms & mozzarella

CLASSIC EGGS BENEDICT
$14
Description: Ham & hollandaise, topped with minced bell peppers
ITALIAN OMELET
$14

Description: Diced pancetta, mushrooms, onions & mozzarella

Bottomless Mimosa
$10

 

Bottomless Champagne
$9

 

Sides

Side of 1 Egg
$3

 

Side of 2 Eggs
$5

 

*Brunch is served in addition to our regular lunch menu in order to provide a variety of options for our guests on the weekends.