Weekend Brunch Menu

Served Every Saturday and Sunday from 11:00am – 3:00pm
$9.00 Bottomless Champagne
$10.00 Bottomless mimosa

Entrée

NEW YORK STEAK & EGGS

$19

Served with roasted rosemary tomatoes, and chefs choice of side

SMOKED SAMMY BENEDICT

$16

Description: Smoked salmon, hollandaise topped with dill

VEGGIE OMELET

$13

Description: Diced zucchini, onions, carrots, spinach, mushrooms & mozzarella

CLASSIC EGGS BENEDICT

$14

Description: Ham and hollandaise, topped with minced bell pepper

ITALIAN OLMET

$14

Description: Diced pancetta, mushrooms, onions & mozzarella

Brunch is served in addition to our regular lunch menu in order to provide a variety of options for our guests on the weekends.