Reserve your table : (760) 320-8041

Weekend Brunch Menu

Closed for Summer Season
Served Every Saturday and Sunday from 11:00am – 3:00pm
$9.00 Bottomless Champagne
$10.00 Bottomless mimosa
*Bottomless only available with the purchase of an entree

Entrée

NEW YORK STEAK & EGGS
$19
Description: Served with roasted rosemary tomatoes, and chefs choice of side
SMOKED SAMMY BENEDICT
$16

Description: Smoked salmon, hollandaise topped with dill

VEGGIE OMELET
$13

Description: Diced zucchini, onions, carrots, spinach, mushrooms & mozzarella

CLASSIC EGGS BENEDICT
$14

Description: Ham and hollandaise, topped with minced bell pepper

ITALIAN OMELET
$14

Description: Diced pancetta, mushrooms, onions & mozzarella

*Brunch is served in addition to our regular lunch menu in order to provide a variety of options for our guests on the weekends.